The candidate must demonstrate the ability to complete the tasks outlined in the elements, performance criteria and foundation skills of this unit, including evidence of the ability to:
apply organisational infection prevention and control procedures to own work activities on at least three different occasions
identify at least two different infection hazards, assess the risk they pose, and respond to each within scope of own role and responsibilities and according to organisational infection prevention and control procedures.
In the course of the above, the candidate must:
demonstrate the use of required precautions and control measures, as required for own work activities
confine at least one resource or piece of equipment that is suspected of being contaminated, according to organisational infection prevention and control procedures
dispose of waste according to organisational infection prevention and control procedures.
The candidate must be able to demonstrate knowledge to complete the tasks outlined in the elements, performance criteria and foundation skills of this unit, including knowledge of:
nature and types of infection-related hazards in own work environment
chain of infection:
source of infectious agent
mode of transmission
susceptible host and factors that increase susceptibility
key modes of disease transmission – contact, airborne and droplet:
paths of transmission, including direct contact, aerosols and penetrating injuries
risk of acquisition
sources of infecting microorganisms, including persons who are carriers, in the incubation phase of the disease or those who are acutely ill
precautions and control measures for infection hazards associated with own role and work activities, including standard and transmission-based precautions:
required personal health and hygiene, including:
checking and reporting indicators of own ill health
respiratory hygiene and cough etiquette
hand hygiene: procedures for hand washing and hand rubbing; and situations requiring the use of soap and water or alcohol-based hand rub
guidelines on maintaining fingernails and intact skin
guidelines on wearing jewellery and watches
social distancing measures
organisational procedures relating to own role and work activities, including for:
identifying hazards associated with own work activities and workplace environment, including infection-related hazards
assessing risks associated with identified hazards, including determining the likelihood and severity of harm
reporting hazards that put self and others at risk, including infection hazards
identifying, sourcing and checking the serviceability of PPE required in own role and work activities:
eye protection: protective glasses or goggles
gloves
masks or face shields
protective clothing and footwear
completing incident reports
organisational infection prevention and control procedures relating to own role, work activities and physical environment, including for:
escalating hazard prevention and control matters outside scope of own role
handling, transporting, reprocessing or processing resources and equipment used in the course of own work activities in a manner that:
prevents skin and mucous membrane exposure, contamination and transfer of pathogens
limits contamination of resources and equipment
controls the spread of infection
handling and disposing of waste relating to own work activities, including contaminated waste
environmental cleaning of own work area, including cleaning and disinfecting surfaces: procedures and specified schedules
confining contaminated resources and equipment to designated areas
confining workplace records and materials to clean areas
responding to exposure to infection of self or others, including to body fluids
infection prevention and control protocols required by own work activities:
placing appropriate signs when and where appropriate
removing spills
separating and maintaining clean and contaminated areas
manufacturer specifications relating to resources and equipment used and maintained in the course of own work activities.